Let's whip it up
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Ashta is a sweet cream dessert from the Middle East, and this recipe will help you make these dessert bites flavored with pistachio and rose.
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Place bread cubes in large bowl. Add milk; stir to evenly soak bread cubes with milk. Refrigerate 3 to 4 hours.
Spoon bread mixture into large saucepan; stir in sugar. Cook on medium heat 3 to 4 min. or until heated through, stirring frequently. Meanwhile, mix water and cornstarch until blended.
Add dissolved cornstarch to ashta (bread mixture) in saucepan; cook and stir 2 to 3 min. or until thickened. Remove saucepan from heat; stir in rose water.
Pour ashta through fine-mesh strainer into medium bowl, pressing solids through strainer to remove any lumps. Refrigerate ashta 1 hour or until chilled.
Spoon 1/2 cup ashta evenly onto crackers just before serving; top with nuts and rose petals. Store remaining ashta in refrigerator up to 3 days before using as desired.
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