Chili-Spiced WHEAT THINS Snack Mix

Add a little spice to the party with this make ahead spicy and savory snack mix. WHEAT THINS tossed with nuts and seeds make a perfect fall appetizer.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 3½ cups WHEAT THINS Original Snacks
  • 1 cup salted peanuts
  • ½ cup shelled pistachios
  • ½ cup pumpkin seeds
  • 3 Tbsp. sugar
  • 1 Tbsp. chili powder
  • 1 tsp. chipotle chili pepper powder
  • 1 tsp. dried oregano leaves
  • 1 tsp. ground cumin
  • ½ tsp. ground cinnamon
  • 1 egg white

Nutrition facts

Recipe Tips


Heat oven to 300°F. Cover rimmed baking sheet with foil; spray with cooking spray.


Toss WHEAT THINS with nuts and pumpkin seeds in large bowl; set aside. Combine sugar and dry seasonings in small bowl.


Beat egg white until frothy. Add to WHEAT THINS mixture along with the sugar mixture; mix lightly.


Spread onto prepared baking sheet.


Bake 30 min. or until golden brown, gently shaking ingredients in pan after 15 min. Cool completely.