Let's whip it up
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Add a little spice to the party with this make ahead spicy and savory snack mix. WHEAT THINS tossed with nuts and seeds make a perfect fall appetizer.
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Heat oven to 300°F. Cover rimmed baking sheet with foil; spray with cooking spray.
Toss WHEAT THINS with nuts and pumpkin seeds in large bowl; set aside. Combine sugar and dry seasonings in small bowl.
Beat egg white until frothy. Add to WHEAT THINS mixture along with the sugar mixture; mix lightly.
Spread onto prepared baking sheet.
Bake 30 min. or until golden brown, gently shaking ingredients in pan after 15 min. Cool completely.
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