Let's whip it up
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Paper-lined muffin cups are filled a fluffy blend of chocolate pudding and whipped topping then decorated with animal crackers for fun, tasty treats.
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Prepare as directed, using any flavor instant pudding mix.
Line 12 medium muffin cups with paper liners; set aside. Mix graham cracker crumbs, sugar and margarine until well blended. Press 1 rounded Tbsp. of the crumb mixture firmly onto bottom of each cup.
Prepare pudding mix with milk in medium bowl as directed on package. Gently stir in the whipped topping; spoon evenly into muffin cups.
Stand 3 crackers, with front sides facing out, around edge of pudding mixture in each cup. Top each with 1 cherry. Add sprinkles. Refrigerate at least 1 hour before serving. Store in refrigerator.
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