Pork Milanesa with Warm Spinach, Grapefruit & Pomegranate Salad

Name: Pork Milanesa with Warm Spinach, Grapefruit & Pomegranate Salad
Prep time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 1½ lb. pork tenderloin, cut into 6 pieces, pounded to 1/4-inch thickness; ¼ cup sour cream; 25 PREMIUM Multigrain Saltine Crackers, finely crushed (about 3/4 cup); ¼ cup oil, divided; ¼ cup balsamic vinaigrette dressing; ¼ cup pomegranate juice; ½ large onion, sliced; 2 pkg. baby spinach leaves; 1 large grapefruit, segmented; 1 pomegranate, seeded (about 3/4 cup)

Prep time:

0 h

Total time:

0 h

Servings:

Makes 6 servings.

Ingredient list

1½ lb. pork tenderloin, cut into 6 pieces, pounded to 1/4-inch thickness
¼ cup sour cream
25 PREMIUM Multigrain Saltine Crackers, finely crushed (about 3/4 cup)
¼ cup oil, divided
¼ cup balsamic vinaigrette dressing
¼ cup pomegranate juice
½ large onion, sliced
2 pkg. (6 oz. each) baby spinach leaves
1 large pink grapefruit, segmented
1 pomegranate, seeded (about 3/4 cup)

Directions

Mix dressing and pomegranate juice until well blended. Heat reserved oil in large skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Stir in dressing mixture; bring to boil. Remove from heat. Add spinach; toss to evenly coat. Stir in grapefruit and pomegranate arils.

Recipe Tips

Serving Suggestion
Balance this festive main dish with a smart side dish, such as a serving of hot steamed rice.
How to Pound Meat to Flatten
To flatten pork cutlets, place meat in large freezer-weight resealable plastic bag. Pound meat with meat mallet to desired thickness. The bag will contain the liquids from the meat, helping to minimize the mess. The flattened meat can then be stored in the sealed bag in refrigerator or freezer until ready to be used.