Peanut Butter-Chocolate Freeze

Rich, creamy peanut butter, drizzled with chocolate syrup and frozen for a savory-sweet way to chill out. Eat slowly to savor every bite—and to prevent brain freeze.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 45 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • ½ cup salted peanuts, finely chopped
  • ¼ cup butter, melted
  • ¾ cup crunchy peanut butter, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • ¼ cup chocolate syrup

Nutrition facts

Recipe Tips


Mix wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.


Beat cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in whipped topping; pour over crust.


Drizzle with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.