Let's whip it up
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Rich, creamy peanut butter, drizzled with chocolate syrup and frozen for a savory-sweet way to chill out. Eat slowly to savor every bite—and to prevent brain freeze.
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Mix wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.
Beat cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in whipped topping; pour over crust.
Drizzle with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.
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