OREO-Peanut Butter Jingle Balls

Name: OREO-Peanut Butter Jingle Balls
Prep time: 30 min
Total time: 60 min
Yield: 20
Ingredients: ¾ cup creamy peanut butter; ¼ cup butter, softened; 18 OREO Cookies, finely crushed, divided; 1 cup powdered sugar; 2 pkg. semi-sweet baking chocolate, coarsely broken

Looking for a bite size dessert for your holiday party? Celebrate Christmas with these rich peanut butter and chocolate cookie truffles dipped in chocolate.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 20 servings, 2 balls each.

Ingredient list

¾ cup creamy peanut butter
¼ cup butter, softened
18 OREO Cookies, finely crushed, divided
1 cup powdered sugar
2 pkg. (4 oz. each) semi-sweet baking chocolate, coarsely broken

Directions

Mix peanut butter and butter in medium bowl until blended.

Reserve 1/4 cup cookie crumbs for later use. Add remaining crumbs to peanut butter mixture; mix well. Gradually add sugar, mixing well after each addition.

Roll peanut butter mixture into 40 (1-inch) balls. Freeze 30 min.

Cover baking sheet with parchment. Meanwhile, melt semi-sweet chocolate as directed on package.

Dip peanut butter balls, one at a time, into melted chocolate, turning to evenly coat each ball with chocolate; place on prepared baking sheet. Sprinkle with reserved cookie crumbs.

Refrigerate 10 min. or until chocolate coating is firm.