OREO Macaroons

You'll enjoy layers of cookie goodness in this sweet coconut meringue over your favorite chocolate sandwich cookie. It's a delicious combination!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 24 OREO Cookies
  • 1 pkg. (14 oz.) sweetened flaked coconut
  • 1 can (14 oz.) sweetened condensed milk
  • 2 egg white s

Nutrition facts

Recipe Tips


Heat oven to 325°F.


Cover rimmed baking sheet with parchment or foil. Separate cookie halves, leaving cream filling on 1 half of each cookie. Place plain cookie halves, top sides up, in single layer on baking sheet. Reserve cream-covered cookie halves for later use.


Combine coconut and milk in large bowl.


Beat egg whites in separate large bowl with mixer until stiff peaks form. Add to coconut mixture; stir gently until well blended. Scoop onto plain cookie halves, topping each cookie with about 2 Tbsp. coconut mixture.


Bake 20 min. or until coconut mixture is golden brown. Cool completely on wire rack.


Place 1 coconut-topped cookie, coconut side up, over each cream filling-topped cookie.