Tropical HONEY MAID "Ice Cream" Bars

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 can (13.5 oz.) coconut milk
  • ¾ cup half-and-half
  • ⅔ cup sweetened condensed milk
  • ⅛ tsp. almond extract
  • ¾ cup drained canned crushed pineapple in juice
  • ½ cup sweetened flaked coconut
  • 10½ HONEY MAID Cinnamon Graham s, broken into quarters

Nutrition facts

Recipe Tips


Line 9-inch square pan with plastic wrap, with ends of wrap extending over sides.


Blend first 4 ingredients in blender until well blended; pour into medium bowl. Add pineapple and coconut; mix well. Pour into prepared pan.


Freeze 4 hours.


Use plastic wrap handles to remove dessert from pan. Cut dessert into thirds, then cut each piece crosswise into 7 bars. Fill each of 2 graham pieces with 1 frozen bar before serving.