Layered Citrus Dessert

Each mouthwatering layer is infused with lemony goodness, including the flavorful yellow of the rind. Gently grate to get the good stuff.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 can (14 oz.) sweetened condensed milk
  • 1 can (12 oz.) evaporated milk
  • Zest of 1 large lemon
  • 7 Tbsp. fresh lemon juice
  • 12 HONEY MAID Honey Grahams, broken in half (24 squares)
  • 1 cup thawed frozen whipped topping

Nutrition facts

Recipe Tips

1

Combine milks in small bowl. Add lemon juice, 1 Tbsp. at a time, whisking after each addition until well blended. (Mixture will become thick.) Stir in zest.

2

Arrange 6 graham squares on bottom of 9x5-inch loaf pan, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams. Repeat layers twice. Cover with remaining grahams.

3

Refrigerate overnight. Unmold onto plate just before serving. Spread whipped topping over top of dessert.