Layered Citrus Dessert

Name: Layered Citrus Dessert
Prep time: 20 min
Total time: 740 min
Yield: 10
Ingredients: 1 can sweetened condensed milk; 1 can evaporated milk; lemon; 7 Tbsp. fresh lemon juice; 12 HONEY MAID Honey Grahams, broken in half (24 squares); 1 cup frozen whipped topping

Each mouthwatering layer is infused with lemony goodness, including the flavorful yellow of the rind. Gently grate to get the good stuff.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
Zest of 1 large lemon
7 Tbsp. fresh lemon juice
12 HONEY MAID Honey Grahams, broken in half (24 squares)
1 cup thawed frozen whipped topping

Directions

Combine milks in small bowl. Add lemon juice, 1 Tbsp. at a time, whisking after each addition until well blended. (Mixture will become thick.) Stir in zest.

Arrange 6 graham squares on bottom of 9x5-inch loaf pan, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams. Repeat layers twice. Cover with remaining grahams.

Refrigerate overnight. Unmold onto plate just before serving. Spread whipped topping over top of dessert.