OREO Jack-o'-Lantern Cookie Balls

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, crushed
  • 16 oz. orange candy coating wafers, melted
  • 48 green licorice pieces (1 inch)
  • 1 Tbsp. coarse orange-colored sugar
  • 1 tube (0.67 oz.) black decorating gel

Nutrition facts

Recipe Tips

1

Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.

2

Dip balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Immediately insert 1 licorice piece into top of each ball for pumpkin stem. Sprinkle lightly with colored sugar. Draw jack-o'-lantern faces with decorating gel.

3

Refrigerate 1 hour or until firm. Keep refrigerated.