OREO Ice Cream Pie

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 26 OREO Cookies, divided
  • 3 Tbsp. butter, melted
  • 4 cups vanilla ice cream, softened
  • ½ cup thawed frozen whipped topping
  • 1 mango
  • 2 fresh mint sprigs

Nutrition facts

Recipe Tips

1

Use food processor or blender to finely crush 18 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.

2

Use knife to coarsely chop remaining cookies; mix with ice cream. Spoon into crust; cover with whipped topping. Freeze 4 hours or until firm.

3

Slice mango when ready to serve pie; arrange on pie. Garnish with mint.