Let's whip it up
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OREO Ice Cream Pie
Ingredient list
- 26 OREO Cookies, divided
- 3 Tbsp. butter, melted
- 4 cups vanilla ice cream, softened
- ½ cup thawed frozen whipped topping
- 1 mango
- 2 fresh mint sprigs
Nutrition factsNutrition information
Recipe Tips
Use food processor or blender to finely crush 18 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
Use knife to coarsely chop remaining cookies; mix with ice cream. Spoon into crust; cover with whipped topping. Freeze 4 hours or until firm.
Slice mango when ready to serve pie; arrange on pie. Garnish with mint.
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