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OREO-Crusted Pretzels
Just when you thought hot pretzels couldn't get any more delicious, along comes the salty and sweet combination of a salted pretzel coated in chopped OREO Cookies.
Ingredient list
- 12 OREO Cookies
- 1 can (11 oz.) refrigerated breadsticks
- 2 egg whites, lightly beaten
- 1 tsp. coarse sea salt
Nutrition factsNutrition information
Recipe Tips
Heat oven to 400°F.
Separate cookies. Scrape creme filling into small microwaveable bowl; reserve for later use. Finely chop cookies; set aside.
Unroll breadstick dough onto cutting board; separate breadsticks. Roll each breadstick to 14-inch length. Brush 1 breadstick with egg whites, then twist into pretzel shape and place on baking sheet. Sprinkle with chopped cookies. Repeat with remaining breadsticks, placing 2 inches apart on baking sheet.
Bake 12 to 14 min. or until golden brown. Cool slightly.
Microwave reserved creme filling on HIGH in 15-sec. increments just until warmed and smooth when stirred; drizzle over pretzels. Sprinkle with salt. Serve warm.
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