Chocolate Dipped RITZ Caramel Coconut Sandwiches

This salty sweet combination will be the hit of your holiday cookie tray! These no bake dessert bites have a coconut caramel filling and a chocolate coating.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 8 caramels
  • 1½ tsp. water
  • ¼ cup sweetened flaked coconut
  • ¼ cup finely chopped pecans
  • 48 RITZ Crackers
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate  (6 oz.)
  • 1 Tbsp. multi-colored nonpareils

Nutrition facts

Recipe Tips


Microwave caramels and water in medium microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec. Stir in coconut and nuts.


Place 24 crackers, top sides down, on waxed paper-covered baking sheet; top with caramel mixture. Cover with remaining crackers to make sandwiches.


Refrigerate 10 min. or until caramel mixture is firm. Meanwhile, melt chocolate as directed on package.


Dip cracker sandwiches, 1 at a time, halfway into chocolate; gently shake off excess chocolate. Return sandwiches to prepared baking sheet.


Sprinkle with nonpareils. Let stand until chocolate is firm.