OREO Bunny Cookie Balls

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 Golden OREO Cookies, finely crushed
  • 16 large marshmallows
  • ¼ cup pink colored sugar
  • 4 pkg. (4 oz. each) white baking chocolate, melted
  • 48 pink heart-shaped candies (about 2 Tbsp.)
  • 96 mini candy button eyes (about 2 Tbsp.)
  • food-safe marker

Nutrition facts

Recipe Tips


Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.


Cut each marshmallow into 6 lengthwise pieces using clean kitchen shears sprayed with cooking spray. Press cut sides in sugar.


Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball; return to baking sheet. Immediately press 2 marshmallow pieces into chocolate on top of each ball for the bunny’s ears. Add decorations to resemble photo.


Refrigerate 1 hour or until firm. Keep refrigerated.