NILLA-Turtle Cookie Balls

Name: NILLA-Turtle Cookie Balls
Prep time: 20 min
Total time: 90 min
Yield: 42
Ingredients: 1 pkg. brick cream cheese, softened; 70 NILLA Wafers, finely crushed (about 2-1/3 cups); 3 Tbsp. caramel ice cream topping; 4 pkg. semi-sweet baking chocolate, melted; ¼ cup pecans

If you think turtle candies are good, you're gonna love these scrumptious little bites of caramely, chocolatey, nutty deliciousness.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

42 servings

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
70 NILLA Wafers, finely crushed (about 2-1/3 cups)
3 Tbsp. caramel ice cream topping
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
¼ cup chopped pecans

Directions

Mix first 3 ingredients until blended.

Shape into 42 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.

Refrigerate 1 hour or until firm.

Recipe Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
How to Store
Store in tightly covered container in refrigerator.