Let's whip it up
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Celebrate your 4th of July party with this sweet dip that's as easy to make as it is delicious! A few sprinkles on top add the perfect touch.
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Break up 20 wafers coarsely.
Mix cream cheese spread, marshmallow creme and vanilla in medium bowl with whisk until blended. Gently stir in whipped topping, broken wafers and 2 Tbsp. sprinkles.
Refrigerate 1 hour.
Spoon into serving bowl; top with remaining sprinkles.
Serve with additional wafers for dipping.
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