NILLA Hot Cocoa Dip

Name: NILLA Hot Cocoa Dip
Prep time: 10 min
Total time: 10 min
Yield: 26
Ingredients: 1 pkg. brick cream cheese, softened; 1 jar marshmallow creme; 3 env. hot cocoa mix; 1 tsp. vanilla; 1½ cups frozen whipped topping; ¼ cup miniature marshmallows; NILLA Wafers

For the perfect sleepover dessert, make ahead this dip that looks hot and melty but is really a cool and creamy fun idea for a late night sweet.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 26 servings, 2 Tbsp. dip and 8 wafers each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
1 jar (7 oz.) marshmallow creme
3 env. (1 oz. each) hot cocoa mix
1 tsp. vanilla
1½ cups thawed frozen whipped topping
¼ cup miniature marshmallows
NILLA Wafers

Directions

Heat broiler.

Beat first 4 ingredients in medium bowl with mixer until blended. Gently stir in whipped topping.

Spoon into serving bowl.

Cover baking sheet with foil; spray with cooking spray. Spread marshmallows onto prepared baking sheet. Broil, 6 inches from heat, 20 to 30 sec. or until golden brown. Use spatula to carefully transfer marshmallows to top of dip.

Serve with the wafers.