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NILLA Frozen Lemonade Squares
Lemonade concentrate blended with frozen yogurt tops a NILLA Wafer crumb crust in this frosty, refreshing no-bake dessert.
Ingredient list
- 44 NILLA Wafers, divided
- ¼ cup butter, melted
- 4 cups frozen vanilla yogurt, softened
- 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
- ½ cup thawed frozen whipped topping
- ½ cup fresh raspberries
Nutrition factsNutrition information
Recipe Tips
Line 8- or 9-inch square pan with foil, with ends of foil extending over sides.
Reserve 9 wafers for later use. Finely crush remaining wafers; mix with butter. Press onto bottom of prepared pan.
Beat yogurt and lemonade concentrate with mixer until blended; spread over crust.
Freeze 4 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.
Serve topped with whipped topping, reserved wafers and berries.
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