CHIPS AHOY! Ice Cream Bombe

Name: CHIPS AHOY! Ice Cream Bombe
Prep time: 20 min
Total time: 200 min
Yield: 8
Ingredients: 1 pkg. Chewy CHIPS AHOY! Cookies, divided; 3 cups vanilla ice cream, slightly softened

It's all in the presentation of this 2-ingredient ice cream and chocolate chip cookie cake. Mix and match with your favorite ice cream flavors!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

1 pkg. (14 oz.) Chewy CHIPS AHOY! Cookies, divided
3 cups vanilla ice cream, slightly softened

Directions

Line 1-1/2-qt. freezer-proof bowl with plastic wrap. Press 12 cookies onto bottom and up side of bowl. Cut 5 cookies in half. Press, cut-sides up, into side of bowl near top edge to form rim. Chop remaining cookies.

Spread half the ice cream into bowl; sprinkle with half the chopped cookies. Top with remaining ice cream and chopped cookies; cover. Freeze 3 hours or until firm.

Unmold dessert onto plate. Let stand 10 min. to soften slightly before serving.

Recipe Tips

Size Wise
This deliciously simple dessert only requires two ingredients and makes a great treat to serve at your next party or family gathering.
Jazz it Up!
Melt 1 oz. semi-sweet baking chocolate as directed on package; drizzle over unmolded dessert just before serving.