CHIPS AHOY! Choco-Coffee Celebration

Name: CHIPS AHOY! Choco-Coffee Celebration
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 tsp. chocolate syrup, divided; ¼ tsp. nonpareils; ½ cup coffee ice cream; 2 Tbsp. aerosol whipped topping; 1 CHIPS AHOY! Cookie with HERSHEY’S Milk Chocolate

Coffee lovers will enjoy this easy sundae idea - made more special in a candy and chocolate rimmed jar. You can use your favorite parfait glasses or sprinkles, too!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 1 serving.

Ingredient list

1 tsp. chocolate syrup, divided
¼ tsp. nonpareils
½ cup coffee ice cream
2 Tbsp. aerosol whipped topping
1 CHIPS AHOY! Cookie with HERSHEY’S Milk Chocolate

Directions

Drizzle 1/2 tsp. chocolate syrup onto rim of 6- to 8-oz. glass; sprinkle with nonpareils.

Scoop ice cream into prepared glass using small scoop; drizzle with remaining syrup. Top with whipped topping.

Garnish with cookie.

Recipe Tips

Size-Wise
Take a pause to savor the delicious mocha flavors of this sundae that can be included as a sweet treat on occasion.
Variation
Prepare sundae in a small (6- to 8-oz.) canning jar instead of the glass.