0 min
0 h 0 min
Makes 16 servings.


For an impressive dessert for a birthday or big summer party, try our layered ice cream, chocolate chip cookie and sorbet cake. It's made in just a mixing bowl!
0 min
0 h 0 min
Makes 16 servings.
Spread ice cream onto bottom and up side of plastic wrap-lined 1-1/2- to 2-qt. bowl. Sprinkle evenly with 1-1/2 cups of the chopped cookies; press cookies into ice cream to secure. Cover; freeze 30 min.
Spoon sorbet into center of ice cream mixture. Cover; freeze at least 4 hours or until firm.
Unmold onto serving plate. Cover with the whipped topping; sprinkle with remaining cookie pieces. Let stand at room temperature about 10 min. before serving for easier slicing.

Watch videos, find product info, explore promotions, and more.

* Cash back can be withdrawn after you reach $20 account balance. Powered by Ibotta







You May Also Enjoy

Every ice cream sundae is made better when it is topped with a chocolate chip cookie. Make that a chocolate chip fudge [...]

This chilled mud pie is stacked with chocolate pudding and peanut butter fluff for a crunchy, creamy, icy take on a [...]

Here’s the adult version of milk and cookies. A big yummy Oreo Cookie treat with a creamy filling that’s frozen, just [...]

Layers of chocolate ice cream, whipped topping and shaved chocolate on a chocolate chip cookie crust make for a dreamy [...]