Let's whip it up
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Melt butter in large skillet on medium heat. Stir in brown sugar. Add apples; toss to coat. Cook 4 to 5 minutes or until apples are tender, stirring frequently.
Scoop ice cream evenly into 6 dessert dishes; cover evenly with the warm apple mixture. Top each sundae with 1 Tbsp. of the topping and about 2 Tbsp. of the ginger snap pieces.
Serve immediately.
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