Spread hot fudge topping evenly onto 10 of the graham squares.
2
Cover each of the 10 remaining graham squares with about a 3/4-inch-thick layer of whipped topping; top each with a fudge-topped square, fudge side down, to make sandwich. Press together lightly to secure. Roll or lightly press edges in sprinkles.
3
Freeze 4 hours or overnight. Wrap individually with plastic wrap or foil. Store in freezer up to 2 weeks.
Recipe Tips
SubstituteAny number of garnishes can be used in place of the sprinkles, including small candies, finely crushed NABISCO Cookies, chopped candy bars and toasted sweetened coconut.
Nutrition factsNutrition information
Amount Per Serving
Calories180
% Daily Value
Total Fat 7g
Saturated Fat 4g
Trans Fat
Cholesterol 0mg
Sodium 140mg
Total Carbohydrate 30g
Dietary Fiber 1g
Total Sugars 17g
Includes Added Sugars
Protein 2g
Vitamin D
Calcium 2%
Iron 4%
Potassium
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.