NILLA Chocolate-Banana Sandwiches

Vanilla wafers are filled with homemade banana jam then dipped in chocolate and sprinkles for delicious bite size cookie sandwiches.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 fully ripe banana s, mashed (about 1 cup)
  • ½ cup sugar
  • 1 Tbsp. orange juice
  • 1 Tbsp. fresh lemon juice
  • Pinch of salt
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted, divided
  • 48 NILLA Wafers
  • 3 Tbsp. multi-colored sprinkles  (red, white and green)

Nutrition facts

Recipe Tips

1

Combine bananas, sugar, orange juice, lemon juice and salt in medium saucepan; bring to boil on medium heat, stirring frequently. Simmer on medium-low heat 10 to 15 min. or until thickened, stirring frequently.

2

Spoon 1/2 cup prepared banana jam into bowl. Refrigerate 30 min. or until cooled. Meanwhile, refrigerate remaining jam in separate bowl until ready to use as desired. (See Tip.)

3

Cover baking sheet with parchment. Spread thin layer of melted chocolate onto flat side of each wafer; place, chocolate side up, on prepared baking sheet. Let stand 5 min.

4

Spoon 1 tsp. of the cooled 1/2 cup banana jam onto center of each of 24 of the wafers; cover with remaining wafers, chocolate coated sides down, to make 24 wafer sandwiches.

5

Dip sandwiches, 1 at a time, halfway into remaining melted chocolate; return to baking sheet. Top with sprinkles.

6

Refrigerate 30 min. or until chocolate is firm. Keep refrigerated.