0 min
0 min
Makes 16 servings, 2 Tbsp. dip and 8 wafers each.
NILLA Candy Cane Cheesecake Dip
Perfect to tote to a holiday party, this creamy dessert dip with chocolate and peppermint will be the hit of any Christmas dessert spread.
Ingredient list
- 4 large candy canes, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 1 cup thawed frozen whipped topping
- ½ oz. semi-sweet baking chocolate, melted
- NILLA Wafers
Directions
Chop half of 1 candy cane; reserve for later use. Finely crush remaining 3-1/2 candy canes.
Beat cream cheese and sugar with mixer until blended. Add crushed candy; mix well. Gently stir in whipped topping.
Spoon cream cheese mixture into serving bowl. Refrigerate 30 min.
Drizzle with chocolate and reserved chopped candy just before serving.
Serve with wafers.
Nutrition factsNutrition information
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