Molten Chocolate Surprise

It's what on the inside that counts, especially when we're talking this ooey-gooey restaurant dessert. Our version is deceptively easy to whip up in your own kitchen.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (4 oz.) semi-sweet baking chocolate
  • ½ cup butter or margarine
  • 2 whole egg s
  • 2 egg yolks
  • 1 cup powdered sugar
  • ⅓ cup flour
  • 12 CHIPS AHOY! Cookies
  • ½ cup thawed frozen whipped topping

Nutrition facts

Recipe Tips

1

Heat oven to 425°F.

2

Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 1-/2 min. or until butter is melted. Stir until chocolate is completely melted. Beat whole eggs, yolks, sugar and flour with whisk until well blended. Gradually beat into chocolate mixture.

3

Line 12 muffin pan cups with paper liners; spray with cooking spray. Place 1 cookie, upside-down, on bottom of each cup; cover with batter.

4

Bake 8 min. or until cakes are firm around edges but still soft in centers. Cool in pan 1 min. Carefully remove cakes from pan. Invert into dessert dishes; remove paper liners. Serve topped with whipped topping.