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Grilled Banana Mini-Pies
Ingredient list
- 8 bananas, cut into 1/2-inch-thick slices
- ½ cup dulce de leche
- 8 CHIPS AHOY! Cookies
- 1 cup thawed frozen lite whipped topping
Nutrition factsNutrition information
Recipe Tips
Heat grill to medium heat.
Arrange banana slices in single layer in centers of 8 sheets of heavy-duty foil sprayed with cooking spray. Top each with 1 Tbsp. caramel sauce and 1 cookie.
Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside.
Grill 3 to 5 min. or until caramel sauce is melted. Top each opened packet with whipped topping.
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