Gelatin and Cookie Cups

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ¾ cup boiling water
  • 1 pkg. (4-serving size) strawberry gelatin
  • ¾ cup cold water
  • ¾ cup sliced strawberries
  • 9 Chewy CHIPS AHOY! Real Chocolate Chip Cookie s, divided
  • 1½ cups thawed frozen whipped topping

Nutrition facts

Recipe Tips

1

Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Stir in cold water; pour into 9x5-inch loaf pan. Refrigerate 4 hours or until firm.

2

Cut 3 of the cookies in half; set aside. Coarsely chop remaining 6 cookies; gently stir into whipped topping.

3

Cut gelatin into cubes; set aside. Spoon 2 Tbsp. of the strawberries into each of 6 parfait glasses or dessert dishes. Top evenly with half each of the gelatin cubes and whipped topping mixture. Repeat layers. Top each with 1 of the reserved cookie halves.