Let's whip it up
0 min
0 min
0
Looking for a fun idea for personal desserts? Try this cute pie in a jar idea which layers crumbled peanut butter sandwich cookies with pudding and chocolate fudge topping.
0 min
0 min
0
Cut 6 cookies crosswise in half; reserve for later use. Finely crush remaining cookies; mix with butter.
Spoon cookie crumb mixture into 12 (8-oz.) jelly jars; press crumb mixture firmly onto bottoms of jars to form crusts.
Beat pudding mixes and milk in large bowl with whisk 2 min. Add peanut butter; mix well.
Spoon pudding into prepared jars; top with fudge topping and whipped topping. Cover with lids;
Refrigerate 1 hour. Top with cherries and reserved cookie halves before serving.
Watch videos, find product info, explore promotions, and more.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.