Looking for an easy Valentine's Day dessert for two? Our creamy raspberry cups are topped with fresh berries and an OREO Cookie for a simple, special treat.
Prep time:
0 min
Total time:
0 h 0 min
Servings:
Makes 2 servings.
Ingredient list
1 container (6 oz.) raspberry low-fat yogurt
¼ cup cream cheese spread
½ cup thawed frozen whipped topping
½ cup fresh raspberries
2 OREO Cookies
Directions
1
Whisk yogurt and cream cheese spread in medium bowl until well blended. Stir in whipped topping.
2
Spoon into 2 dessert dishes. Refrigerate 1 hour.
3
Top with raspberries and cookies just before serving.
Recipe Tips
Size-WiseThis colorful, berry dessert makes a great treat to share with a friend or family member.
Storage Know-HowKeep a tub of frozen whipped topping on hand in your freezer to use as a topping for desserts, as a last minute icing for cakes or for serving with fruit. Leftover thawed whipped topping can be refrozen.
Variation Prepare using frozen lite whipped topping and/or your favorite flavor of low-fat yogurt.
Nutrition factsNutrition information
Amount Per Serving
Calories300
% Daily Value
Total Fat 15g
Saturated Fat 9g
Trans Fat
Cholesterol 45mg
Sodium 250mg
Total Carbohydrate 35g
Dietary Fiber 3g
Total Sugars 27g
Includes Added Sugars
Protein 6g
Vitamin D
Calcium 15%
Iron 6%
Potassium
Vitamin A 8%
Vitamin C 15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.