1 pkg. (3.4 oz.) French vanilla instant pudding mix
1 cup cold milk
2 cups thawed frozen whipped topping, divided
24 NILLA Wafers, divided
2 small bananas
8 maraschino cherries
Directions
1
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping; spread into 8-inch square pan. Freeze 3 hours or until firm enough to scoop.
2
Chop 16 wafers. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.
3
Cut bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill with remaining whipped topping and wafers; top with cherries. Serve immediately.
Recipe Tips
Make it EasyLet frozen pudding mixture stand at room temperature about 5 min. before scooping to soften slightly.
Special ExtraTop with your favorite flavored ice cream toppings, marshmallow Creme and/or colored sprinkles.
Better For YouSave 60 calories and 3g of fat per serving by preparing with fat-free milk, vanilla fat-free sugar-free instant pudding mix, frozen lite whipped topping and Reduced Fat NILLA Wafers.
Nutrition factsNutrition information
Amount Per Serving
Calories190
% Daily Value
Total Fat 6g
Saturated Fat 4g
Trans Fat
Cholesterol 5mg
Sodium 240mg
Total Carbohydrate 33g
Dietary Fiber 1g
Total Sugars 23g
Includes Added Sugars
Protein 2g
Vitamin D
Calcium 4%
Iron 0%
Potassium
Vitamin A 2%
Vitamin C 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.