Festive Choco-Banana Torte

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 40 NILLA Wafers, divided
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
  • 3 cups miniature marshmallows, divided
  • 2 cups milk, divided
  • 2 banana s, sliced
  • 1 pkg. (3.4 oz.) vanilla instant pudding
  • 1½ cups thawed frozen whipped topping, divided
  • 1 large fresh strawberry, cut into fan

Nutrition facts

Recipe Tips

1

Arrange 24 wafers, flat-sides down, on bottom of parchment-lined 9-inch springform pan.

2

Reserve 1/2 oz. chocolate. Microwave remaining chocolate, 1 cup marshmallows and 1/2 cup milk in microwaveable bowl on HIGH 1-1/2 to 2 min., stirring after 1 min. Stir until smooth. Pour over wafers in pan.

3

Stand remaining wafers, rounded-sides out, around edge of pan, pressing slightly into chocolate to secure; top with bananas.

4

Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping and remaining marshmallows; spread over bananas. Refrigerate several hours or until chilled.

5

Run knife under warm running water; use to loosen dessert from rim of pan. Remove rim. Cut reserved chocolate into shavings. Top torte with remaining whipped topping, chocolate shavings and strawberry.