Peppermint NILLA Parfaits

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1½ oz. white baking chocolate, melted, divided
  • 1 Tbsp. colored sugar
  • 48 NILLA Wafers, divided
  • 2 ready-to-eat vanilla pudding snack s
  • ½ tsp. peppermint extract
  • 2½ cups thawed frozen whipped topping, divided
  • ¼ cup miniature semi-sweet chocolate chips

Nutrition facts

Recipe Tips


Dip tops of 12 (3-oz.) glasses in melted chocolate, then sugar. Set aside. Use remaining melted chocolate to decorate 12 wafers for garnish. Let stand until chocolate is firm.


Combine pudding, extract and 1 cup whipped topping. Chop remaining wafers coarsely. Spoon 1/3 of the pudding mixture evenly into prepared glasses; top with layers of half EACH of the chopped wafers and chocolate chips. Repeat layers. Top with remaining pudding mixture. Refrigerate 1 hour.


Garnish desserts with remaining whipped topping and decorated wafers just before serving.