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Peppermint NILLA Parfaits
These fun dessert parfaits are a great way to enjoy a holiday treat after driving to see Christmas lights. Our recipe will help you make this super cute dessert!
Ingredient list
- 1½ oz. white baking chocolate, melted, divided
- 1 Tbsp. colored sugar
- 48 NILLA Wafers, divided
- 2 ready-to-eat vanilla pudding snacks
- ½ tsp. peppermint extract
- 2½ cups thawed frozen whipped topping, divided
- ¼ cup miniature semi-sweet chocolate chips
Nutrition factsNutrition information
Recipe Tips
Dip tops of 12 (3-oz.) glasses in melted chocolate, then sugar. Set aside. Use remaining melted chocolate to decorate 12 wafers for garnish. Let stand until chocolate is firm.
Combine pudding, extract and 1 cup whipped topping. Chop remaining wafers coarsely. Spoon 1/3 of the pudding mixture evenly into prepared glasses; top with layers of half EACH of the chopped wafers and chocolate chips. Repeat layers. Top with remaining pudding mixture. Refrigerate 1 hour.
Garnish desserts with remaining whipped topping and decorated wafers just before serving.
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