Peppermint NILLA Parfaits

Name: Peppermint NILLA Parfaits
Prep time: 90 min
Total time: 90 min
Yield: 12
Ingredients: 1½ oz. white baking chocolate, melted, divided; 1 Tbsp. colored sugar; 48 NILLA Wafers, divided; 2 ready-to-eat vanilla pudding snacks; ½ tsp. peppermint extract; 2½ cups frozen whipped topping, divided; ¼ cup miniature semi-sweet chocolate chips

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1½ oz. white baking chocolate, melted, divided
1 Tbsp. colored sugar
48 NILLA Wafers, divided
2 ready-to-eat vanilla pudding snack s
½ tsp. peppermint extract
2½ cups thawed frozen whipped topping, divided
¼ cup miniature semi-sweet chocolate chips

Nutrition factsNutrition information

Recipe Tips

Dip tops of 12 (3-oz.) glasses in melted chocolate, then sugar. Set aside. Use remaining melted chocolate to decorate 12 wafers for garnish. Let stand until chocolate is firm.

Combine pudding, extract and 1 cup whipped topping. Chop remaining wafers coarsely. Spoon 1/3 of the pudding mixture evenly into prepared glasses; top with layers of half EACH of the chopped wafers and chocolate chips. Repeat layers. Top with remaining pudding mixture. Refrigerate 1 hour.

Garnish desserts with remaining whipped topping and decorated wafers just before serving.