Crispy-Topped Creamy Spinach

Name: Crispy-Topped Creamy Spinach
Prep time: 10 min
Total time: 35 min
Yield: 12
Ingredients: 2 eggs, beaten; 1 tub chive and onion cream cheese spread; ½ cup ranch dressing; 2 pkg. frozen chopped spinach, thawed, well drained; 1½ cups shredded triple-cheddar cheese, divided; 24 RITZ Crackers, crushed, divided

This easy, creamy spinach side dish should be on your next holiday table! Buttery RITZ Crackers are crushed into a special crunchy topping.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings.

Ingredient list

2 eggs, beaten
1 tub (8 oz.) chive and onion cream cheese spread
½ cup ranch dressing
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1½ cups shredded triple-cheddar cheese, divided
24 RITZ Crackers, crushed, divided

Directions

Heat oven to 375°F.

Mix first 3 ingredients in large bowl until blended. Stir in spinach. Add 3/4 cup cheddar and 1/2 cup cracker crumbs; mix well.

Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cracker crumbs and cheddar.

Bake 20 to 25 min. or until casserole is heated through and cheddar is melted.

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