Creamy Layered Artichoke SpreadEllipse
TRISCUIT.2023 2

Creamy Layered Artichoke Spread

Artichoke dip is always a hit, and your guests will cheer when you serve this smart layered version with the delicious artichoke and Parmesan flavors.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 container (12 oz.) reduced-fat cream cheese spread
  • ¼ cup shredded Parmesan cheese, divided
  • 1 jar (12 oz.) marinated artichoke hearts, drained, chopped
  • 6 TRISCUIT Crackers, coarsely crushed
  • 1 Tbsp. chopped Italian parsley

Nutrition facts

Recipe Tips

1

Heat oven to 350° F. 

2

Mix cream cheese spread and 2 Tbsp. Parmesan cheese until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.  

3

Top with artichokes.

4

Combine crushed crackers, parsley and remaining Parmesan cheese; sprinkle over artichokes.

5

Bake 18 to 20 min. or until spread is heated through and top of spread is lightly browned.   

6

Serve with additional crackers and/or cut-up fresh vegetables.

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