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Creamy Layered Artichoke Spread
Artichoke dip is always a hit, and your guests will cheer when you serve this smart layered version with the delicious artichoke and Parmesan flavors.
Ingredient list
- 1 container (12 oz.) reduced-fat cream cheese spread
- ¼ cup shredded Parmesan cheese, divided
- 1 jar (12 oz.) marinated artichoke hearts, drained, chopped
- 6 TRISCUIT Crackers, coarsely crushed
- 1 Tbsp. chopped Italian parsley
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350° F.
Mix cream cheese spread and 2 Tbsp. Parmesan cheese until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Top with artichokes.
Combine crushed crackers, parsley and remaining Parmesan cheese; sprinkle over artichokes.
Bake 18 to 20 min. or until spread is heated through and top of spread is lightly browned.
Serve with additional crackers and/or cut-up fresh vegetables.
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