Let's whip it up
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If you enjoy buffalo cauliflower, you will love this creamy buffalo dip with fresh cauliflower and broccoli slaw for a vegetarian version of the popular party dip.
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Microwave cauliflower and 1/4 cup water in microwaveable bowl on HIGH 2 to 2-1/2 min. or until cauliflower is tender; drain well. Cool slightly.
Heat oven to 350°F. Mix cream cheese spread and wing sauce in medium bowl until blended. Add cauliflower, broccoli slaw and 1/2 cup mozzarella; mix well.
Spoon into baking dish or pie plate sprayed with cooking spray; top with remaining mozzarella.
Bake 15 to 18 min. or until dip is heated through.
Serve with the WHEAT THINS.
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