Let's whip it up
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The problem: We love Buffalo wings but not sticky fingers. The solution: all the tangy flavor plus hot sauce and blue cheese in an easy-to-eat dip.
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Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
Combine chicken and wing sauce; spoon over cream cheese. Top with blue cheese and onions.
Microwave on HIGH 2 min. or until heated through.
Serve with WHEAT THINS.
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