Company Cheesecake

This easy-to-make cheesecake is sure to be the hit of any dinner party. Made with both cream cheese and cottage cheese, this dessert has a classic graham cracker crust.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
  • 3 Tbsp. sugar
  • 3 Tbsp. butter or margarine, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1 container (16 oz.) cottage cheese
  • ½ cup sugar
  • ¼ cup flour
  • 1 tsp. vanilla
  • 3 egg s

Nutrition facts

Recipe Tips


Heat oven to 325°F.


Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.; cool.


Increase oven temperature to 450°F.


Beat cream cheese and cottage cheese in large bowl with mixer until well blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.


Bake 15 min. Reduce oven temperature to 250°F; continue baking cheesecake 1 hour. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.


Refrigerate cheesecake 4 hours.