Let's whip it up
0 min
0 min
0
Christmas or New Year's Eve will be celebrated in style when you serve this gorgeous no bake white chocolate cheesecake dessert.
0 min
0 min
0
Heat oven to 350°F.
Combine graham crumbs, butter and 1/4 cup granulated sugar; press onto bottom and up side of 9-inch pie plate.
Bake 7 to 8 min. or until lightly browned. Cool completely.
Chop 4 oz. white chocolate; place in microwaveable bowl. Add 1/4 cup cream. Microwave on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Cool slightly.
Meanwhile, beat remaining cream in medium bowl with mixer on high speed until soft peaks form. Gradually add powdered sugar, beating constantly until stiff peaks form. Remove 1/2 cup whipped cream; reserve for later use.
Beat cream cheese, mascarpone cheese and remaining granulated sugar in large bowl with mixer until blended. Add vanilla and cooled white chocolate mixture; beat just until blended. Fold in remaining whipped cream. Spoon into crust.
Refrigerate 4 hours or until firm. Meanwhile, make chocolate curls out of remaining white chocolate. (See Tip.)
Top cheesecake with reserved whipped cream, sprinkles and chocolate curls before serving.
Watch videos, find product info, explore promotions, and more.
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.