No-Bake White Chocolate Mascarpone Cheesecake Pie

Christmas or New Year's Eve will be celebrated in style when you serve this gorgeous no bake white chocolate cheesecake dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 12 HONEY MAID Honey Grahams, finely crushed (about 1-3/4 cups crumbs)
  • 6 Tbsp. butter, melted
  • ½ cup granulated sugar, divided
  • 1½ pkg. (4 oz. each) white baking chocolate  (6 oz.), divided
  • 1½ cups heavy whipping cream, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 tub (8 oz.) mascarpone cheese
  • ½ tsp. vanilla
  • ¼ cup powdered sugar
  • 1 Tbsp. white sprinkles

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Combine graham crumbs, butter and 1/4 cup granulated sugar; press onto bottom and up side of 9-inch pie plate.


Bake 7 to 8 min. or until lightly browned. Cool completely.


Chop 4 oz. white chocolate; place in microwaveable bowl. Add 1/4 cup cream. Microwave on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Cool slightly.


Meanwhile, beat remaining cream in medium bowl with mixer on high speed until soft peaks form. Gradually add powdered sugar, beating constantly until stiff peaks form. Remove 1/2 cup whipped cream; reserve for later use.


Beat cream cheese, mascarpone cheese and remaining granulated sugar in large bowl with mixer until blended. Add vanilla and cooled white chocolate mixture; beat just until blended. Fold in remaining whipped cream. Spoon into crust.


Refrigerate 4 hours or until firm. Meanwhile, make chocolate curls out of remaining white chocolate. (See Tip.)


Top cheesecake with reserved whipped cream, sprinkles and chocolate curls before serving.