Chocolate Truffle Cookie Pops

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ½ cup cold milk
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 30 NILLA Wafers, finely crushed (about 3 cups)
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 1 oz. white baking chocolate

Nutrition facts

Recipe Tips

1

Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add wafer crumbs; mix well.

2

Shape into 42 (1-inch) balls; place on waxed-paper-covered rimmed baking sheet. Freeze 10 min. Dip balls in semi-sweet chocolate; return to baking sheet. Insert lollipop stick into center of each ball.

3

Refrigerate 20 min. or until firm. Melt white chocolate as directed on package. Drizzle over pops; refrigerate 10 min. or until coating is firm.