Need dessert ideas for the big game? Tangy cream cheese teams up with crushed chocolate sandwich cookies to make these delicious no bake cookie pops that you can decorate to support your home sports team.
Prep time:
0 min
Total time:
0 h 0 min
Servings:
Makes 48 servings, 1 cookie pop each.
Ingredient list
1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
16 oz. white candy coating wafers, melted
¼ cup decorations, such as assorted colored sprinkles, nonpareils and/or small candies
Directions
1
Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on wax paper-covered rimmed baking sheet. Freeze 10 min.
2
Flatten balls slightly; pinch one end of each ball to form a triangular-shaped piece to resemble a football pennant.
3
Dip 1 lollipop stick into melted candy coating, then insert dipped end into center of 1 cookie "ball." Return to baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.
4
Dip, one at a time, into remaining melted candy coating; return to baking sheet. Add decorations as shown in photo.
5
Refrigerate 1 hour or until candy coating is firm. Keep refrigerated.
Recipe Tips
Size WiseTake the time to savor the flavor of this special treat that can be included in a balanced diet on occasion.
Special ExtraUse assorted colors of melted candy coating wafers or decorating icing to add designs to your cookie "pops." Use a toothpick or small clean fine paintbrush to add words, logos or numbers for your favorite football team or player.
SubstituteSubstitute melted white baking chocolate or semi-sweet chocolate for the melted candy coating wafers.
Nutrition factsNutrition information
Amount Per Serving
Calories110
% Daily Value
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 5mg
Sodium 65mg
Total Carbohydrate 14g
Dietary Fiber 0g
Total Sugars 11g
Includes Added Sugars 11g
Protein 1g
Vitamin D 0%
Calcium 0%
Iron 2%
Potassium 0%
Vitamin A 2%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.