Let's whip it up
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Celebrate the game with these fun cookie ball footballs - dipped in chocolate and decorated in your favorite team's colors. They'll be the hit of the tailgate.
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Mix cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) football shapes. Freeze 10 min.
Cover rimmed baking sheet with waxed paper. Dip cream cheese footballs, 1 at a time, into melted chocolate, turning to evenly coat all sides of each football with chocolate; place on prepared baking sheet.
Use icings to draw laces on footballs.
Refrigerate 1 hour or until chocolate is firm. Keep refrigerated.
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