Chocolate-Peppermint Striped Delight

Chocolate and peppermint come together for a creamy layered dessert that's guaranteed to have Santa hurrying down the chimney.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 45 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • ¼ cup butter, melted
  • ½ cup sugar, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 3 cups plus 2 Tbsp. cold milk, divided
  • ¼ cup finely crushed candy cane s
  • 1 tub (12 oz.) frozen whipped topping, thawed, divided
  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • ¼ cup coarsely crushed candy cane s

Nutrition facts

Recipe Tips

1

Mix wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

2

Beat cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until well blended. Stir in finely crushed candy canes. Add 1-1/4 cups whipped topping; mix well. Spread over crust.

3

Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.

4

Refrigerate 4 hours. Top with coarsely crushed candy canes just before serving.