Let's whip it up
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Chocolate and peppermint come together for a creamy layered dessert that's guaranteed to have Santa hurrying down the chimney.
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Mix wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until well blended. Stir in finely crushed candy canes. Add 1-1/4 cups whipped topping; mix well. Spread over crust.
Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.
Refrigerate 4 hours. Top with coarsely crushed candy canes just before serving.
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