Tiramisu "Cake"

Love tiramisu? Try this easy dessert using graham crackers that soften into the cake-like layers. A simple yet delicious ending to your Italian dinner!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

18 HONEY MAID Honey Grahams, divided
3 Tbsp. hot water
2 Tbsp. instant espresso
1 pkg. (8 oz.) Neufchatel cheese, softened
1 tub (12 oz.) frozen whipped topping, thawed, divided
1 oz. bittersweet baking chocolate, divided
¾ cup fresh raspberries

Directions

Line 9-inch square pan with foil, with ends of foil extending over sides. Place 6 grahams in single layer on bottom of prepared pan, breaking grahams as necessary to fit.

Add hot water to espresso in small bowl; stir until dissolved. Drizzle 1 Tbsp. espresso over grahams in pan.

Beat Neufchatel cheese in medium bowl with whisk until creamy; gently stir in 2-1/2 cups whipped topping. Grate about 3/4 of the chocolate over Neufchatel mixture; stir until blended.

Spread half the Neufchatel mixture over grahams in pan; top with 6 of the remaining grahams. Drizzle with 1 Tbsp. of the remaining espresso. Cover with layers of remaining Neufchatel mixture and remaining grahams. Drizzle with remaining espresso; cover with remaining whipped topping. Grate remaining chocolate over dessert.

Refrigerate 4 hours.

Use foil handles to remove dessert from pan before cutting into pieces to serve. Top with berries.