Quick Ginger Snap Trifle

Name: Quick Ginger Snap Trifle
Prep time: 15 min
Total time: 75 min
Yield: 15
Ingredients: 2 pkg. vanilla instant pudding mix; 3 cups milk; 1 tub frozen whipped topping, thawed; 30 NABISCO Ginger Snaps; 2 cans mandarin orange segments, drained; 2 Tbsp. orange marmalade, warmed

Orange and ginger team up in this amazing dessert recipe that is an easy way to serve a crowd. It makes a beautiful presentation in a glass bowl.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 15 servings, 2/3 cup each.

Ingredient list

2 pkg. (4-serving size each) vanilla instant pudding mix
3 cups cold milk
1 tub (8 oz.) frozen whipped topping, thawed
30 NABISCO Ginger Snaps
2 cans (11 oz. each) mandarin orange segments, drained
2 Tbsp. orange marmalade, warmed

Directions

Prepare pudding mixes with the milk as directed on package for pudding. Gently stir in whipped topping.

Arrange half of the cookies in bottom of 2-1/2-qt. glass serving bowl. Spoon half of the pudding mixture over cookies. Layer with remaining cookies and pudding mixture. Top with oranges and marmalade.

Refrigerate 1 hour or until ready to serve.