Spring Fruit Trifle

Name: Spring Fruit Trifle
Prep time: 15 min
Total time: 45 min
Yield: 15
Ingredients: 36 NILLA Wafers; 2 Tbsp. orange-flavored liqueur; 2 pkg. vanilla instant pudding mix; 3 cups milk; 1½ pkg. white baking chocolate (6 oz.), melted, cooled slightly; 1 tub frozen whipped topping, thawed, divided; 3 cups kiwi, sliced strawberries)

Your Easter table will be inviting when you include this beautiful white chocolate pudding and fruit trifle. Use your favorite fresh fruit for the colorful layers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 15 servings, 2/3 cup each.

Ingredient list

36 NILLA Wafers
2 Tbsp. orange-flavored liqueur
2 pkg. (3.4 oz. each) vanilla instant pudding mix
3 cups cold milk
1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted, cooled slightly
1 tub (8 oz.) frozen whipped topping, thawed, divided
3 cups mixed fresh fruit (blueberries, sliced kiwi, sliced strawberries)

Directions

Stand 16 wafers around inside edge of trifle dish. Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in chocolate and half the whipped topping.

Layer half each of the pudding mixture and fruit over wafers in dish; repeat layers. Top with remaining whipped topping. Refrigerate 30 min.

Recipe Tips

Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Substitute
Substitute orange juice or caramel ice cream topping for the orange-flavored liqueur.
Special Extra
For individual desserts, layer ingredients in 15 wineglasses, parfait glasses or ice cream dishes instead of the serving bowl.