Chocolate-Berry Dessert

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 35 NILLA Wafers, finely crushed (about 1-1/4 cups)
  • ¼ cup butter, melted
  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 2½ cups cold milk
  • 2 cups thawed frozen whipped topping
  • 2 cups fresh raspberries
  • 2 oz. semi-sweet baking chocolate

Nutrition facts

Recipe Tips


Mix wafer crumbs and butter; press onto bottom of 9-inch square pan.


Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in whipped topping; spread over crust. Freeze 2 hours or until firm.


Top dessert with berries. Melt chocolate as directed on package; drizzle over berries. Let stand 10 min. or until dessert is slightly softened.