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Toasted Almond Ice Cream Cake
Ingredient list
- 1 pkg. (10 oz.) LORNA DOONE Shortbread Cookies, coarsely crushed (about 3 cups crumbs), divided
- 1 cup slivered almonds, toasted, divided
- ½ gal. (2 qt.) vanilla ice cream, softened, divided
Nutrition factsNutrition information
Recipe Tips
Sprinkle 1 cup of the crushed cookies and 1/3 cup of the almonds on bottom of 9-inch springform pan; carefully spread half of the ice cream evenly over cookie mixture. Repeat all layers. Top with remaining crushed cookies and almonds; press into ice cream with back of spoon to secure. Cover.
Freeze at least 4 hours.
Remove side of pan. Cut dessert into 16 slices to serve. Store leftover dessert in freezer.
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