Toasted Almond Ice Cream Cake

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (10 oz.) LORNA DOONE Shortbread Cookies, coarsely crushed (about 3 cups crumbs), divided
  • 1 cup slivered almonds, toasted, divided
  • ½ gal. (2 qt.) vanilla ice cream, softened, divided

Nutrition facts

Recipe Tips


Sprinkle 1 cup of the crushed cookies and 1/3 cup of the almonds on bottom of 9-inch springform pan; carefully spread half of the ice cream evenly over cookie mixture. Repeat all layers. Top with remaining crushed cookies and almonds; press into ice cream with back of spoon to secure. Cover.


Freeze at least 4 hours.


Remove side of pan. Cut dessert into 16 slices to serve. Store leftover dessert in freezer.