CHIPS AHOY! Sheet Pan Pancakes

Name: CHIPS AHOY! Sheet Pan Pancakes
Prep time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 3 cups complete (just add water) pancake and waffle mix; 2¼ cups water; ½ cup blueberries; ½ cup raspberries; ½ banana, sliced; 20 Mini CHIPS AHOY! Chocolate Chip Cookies; 2 Tbsp. miniature semi-sweet chocolate chips; ¾ cup maple syrup

Get the day off to a delicious start with the ultimate pancake hack - making a whole pan of fruit and CHIPS AHOY! Cookie topped pancakes at one time! No flipping required!

Prep time:

0 min

Total time:

0 min

12 servings

Ingredient list

3 cups complete (just add water) pancake and waffle mix
2¼ cups water
½ cup blueberries
½ cup raspberries
½ banana, sliced
20 Mini CHIPS AHOY! Chocolate Chip Cookies
2 Tbsp. miniature semi-sweet chocolate chips
¾ cup maple syrup

Directions

Heat oven to 400°F.

Spray 15x10x1-inch pan with cooking spray; line with parchment paper. Set aside.

Whisk pancake mix and water in large bowl just until blended. Pour into prepared pan. Top with remaining ingredients except syrup.

Bake 15 to 20 min. or until top is lightly browned and toothpick inserted in center comes out clean. Serve with the syrup.

Recipe Tips

Special Extra
Cook 4 bacon slices until crisp; cool completely. Crumble bacon into small pieces; sprinkle over pancake batter in pan before baking as directed.
Substitute
Substitute sliced strawberries for the blueberries and/or raspberries.