Crumb Cake

Name: Crumb Cake
Prep time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 Tbsp. butter; ¼ cup walnuts; 14 HONEY MAID Honey Grahams, finely crushed (about 1-3/4 cups crumbs), divided; ½ cup brown sugar, divided; 2 tsp. ground cinnamon, divided; 2 eggs; 1 tub frozen whipped topping, thawed

Buttery graham cracker crumbs plus nuts and cinnamon bake in the microwave for the simplest—and tastiest—cake ever.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings.

Ingredient list

1 Tbsp. butter
¼ cup chopped walnuts
14 HONEY MAID Honey Grahams, finely crushed (about 1-3/4 cups crumbs), divided
½ cup packed brown sugar, divided
2 tsp. ground cinnamon, divided
2 eggs
1 tub (8 oz.) frozen whipped topping, thawed

Directions

Place butter in deep 2-qt. round microwaveable dish. Microwave on HIGH 30 sec. or until butter is melted. Add nuts, 1/2 cup graham crumbs, 1/3 cup sugar and 1 tsp. cinnamon; mix well. Set aside.

Beat eggs in large bowl with whisk until frothy. Add whipped topping along with the remaining graham crumbs, sugar and cinnamon; stir just until blended. Spread over crumb mixture in dish.

Microwave on MEDIUM (50%) 9 to 10 min. or until cake starts to pull away from side of dish, turning dish after 5 min. (Top will still be slightly moist.) Place serving plate on top of dish; invert cake. Remove dish. Sprinkle any crumbs remaining on bottom of dish over cake. Fluff crumb topping with fork. Serve warm.